Project Name: Food Security Program
Implementation Period: 2021
Geographical Coverage: Athens & Selected Areas Nationwide
Objective & Beneficiaries:
The aim was to support vulnerable populations in Attica and areas of Greece that have been mainly affected by the pandemic and the tourism crisis of recent years.
Services:
● Small producers were supported, while a group of students from the School of Agriculture promoted practices for the proper use of necessary pesticides
● Environmental awareness was promoted by using dispensing bags made from recyclable materials made by vulnerable mothers
● Volunteers were trained to carry out relief programs
● In collaboration with 22 social services nationwide, more than 3,000 highly nutritious foods were offered to vulnerable groups. At the same time, a positive contribution was made to the preservation of dozens of jobs.
Funding: ΤUI Care Foundation
Enter your email to be the first to hear our news!